Bahn Mi sandwiches are amazing. Full on, they are sweet, tangy, salty and spicy. A well balanced bahn mi will satisfy any craving. I've taken it for inspiration, and converted it to adjust for different diet types. The sandwich post is here. Vegan: Use tofu or seitan as the protein instead of pork or chicken, and sub the mayo in the sauce for vegan mayo. Excellent as a sandwich or a bowl.
Low carb: sub the bun with cauliflower rice, or slice up some red or napa cabbage to make this a salad. Bonus points if you add the pickling juice to the salad for extra bite. Select a low sugar brand of sweet chili sauce and omit the added sugar in the stir fry sauce to further reduce carbohydrates. Gluten free: Sub the bun for a gluten free bread, or use rice or cauliflower rice to make it a bowl instead. Sub the soy sauce with tamari (gluten free) or coconut aminos (soy free).
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