Korean BBQ

I use this sauce on everything from tofu to chicken to ribs. It comes together quickly and keeps very well in the fridge or the freezer. 

Korean BBQ sauce: 
Makes about 2 cups of sauce, enough for a rack of ribs and tofu or a large batch of wings. 
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Ingredients

• 1 cup light brown sugar
• 1 cup soy sauce (tamari or coconut aminos for gluten free)
• 2 TBSP onion powder
• 2 TBSP garlic powder
• 2 TBSP sesame oil

Whisk ingredients together well. 

Use as a marinade or a dipping sauce.

Pro tip- if you're using this to marinade things, reserve some of the sauce to baste what you're cooking part way through to add more chewy crust. I always reserve some extra for my tofu to use as sauce.