Poached pear croissant with caramelized onions and brie

This sandwich made me feel fancy. The steps listed will make 4 sandwiches. 

I cut one pear into slices and poached it in 1 TBSP brown sugar, 1 TBSP brandy and a pinch of cinnamon. Toss the pears to coat them in the sauce.

One sweet yellow onion was julienned and caramelized in light oil with salt and pepper.

I placed thin slices of brie on each sandwich, layered caramelized onions and the pear slices and baked the sandwich for 5 minutes at 350 F to melt the brie.